I love (not really) how I panic RIGHT before finishing a cake. "It's going to look bad." "It'll taste horrible." It happens each and every time. I'm a nut.
There are the 12" x 3" cakes I baked. I'm torting and filling at this stage.
Here are the 12" cakes, stacked and crumb-coated.
This is the small ball pan cake, covered in buttercream
The bottom cake is actually two 8" carrot cakes iced and stacked on top of each other. The 12" cakes were in the fridge waiting to have fondant added to them
Here are the 12" cakes, covered in marbled purple mmf.
TA DAAAAA! The cake was a hit. Rachel kept saying "It's perfect," even when I wasn't within her view.